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There are 6 majors in the Department of Food and Medicine, including Food, Nutrition and Health, Food Quality and Safety, Intelligent Food Processing Technology, Biopharmaceutical Technology, Medicine management, and Traditional Chinese Medicine Pharmaceutical. The department has 49 strong comprehensive quality, professional skills full-time and part-time teachers. There are 11 professors, 14 associate professors, 1 senior engineer and 2 senior experimentalists. There are 2 teachers with doctoral degree and 40 with master degree. There are 2 national outstanding teachers, 1 provincial outstanding teachers, 1 "Top Ten Outstanding Teachers" of the college, and 2 university-level outstanding teachers. There are more than 1,400 students in the school.
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The college has a training base with complete teaching facilities. It has 20 on-campus training bases such as meat and egg product processing training room, dairy processing training room, sour milk processing training room and etc,. With top 500 domestic enterprises -- Yili Group, Yurun Group, Harbin Pharmaceutical Group, Revisionpharmaceutical Group, Vantong Pharmaceutical Group, as well as more than 100 well-known enterprises inside and outside the province establishes a relatively stable off-campus training bases. In 2016, the department signed order training agreements with nearly 20 large and medium-sized food and drug enterprises in China, which fully met the needs of students' internship training and vocational ability training, and meet the demand of students' employment.